Carbohydrates that yield two to ten monosaccharide units upon hydrolysis are known as?

Carbohydrates that yield two to ten monosaccharide units upon hydrolysis are classified as oligosaccharides. This category encompasses carbohydrates composed of a small number of monosaccharide units linked together by glycosidic bonds. When oligosaccharides undergo hydrolysis, they can break down into two or more monosaccharides, fitting perfectly within the defined range of two to ten.

To provide additional clarity, polysaccharides, which are made up of many more than ten monosaccharide units, would not be included in this definition. Disaccharides, while being specifically composed of exactly two monosaccharide units, do not cover the entire range up to ten. Monosaccharides represent the simplest form of carbohydrates and consist of single sugar units, which also fall outside the two-to-ten unit range. Thus, oligosaccharides accurately describe this category based on the specified range of monosaccharide units upon hydrolysis.